by Daniel Fink, MD, Chair, The Quiet Coalition

This story in the Daily Mail says that chocolate may help prevent hearing loss, due to chemicals called polyphenols in chocolate. I’m not going to waste any time tracking down the original scientific article.

Over the last few decades, powerful computers and better statistical methods have made it easy–in the opinion of many scientists, too easy–to sort through large amounts of data to find interesting correlations or associations that in many cases are only random, even if they meet statistical significance and have some theoretical basis to explain why the association may be a causative one. I would put this “study” in that category.  Junk science about junk food.

I know that many people think chocolate is a health food, but too much chocolate will cause obesity, diabetes, and dental caries.

And to prevent hearing loss, why not just avoid loud noise or use hearing protection if you can’t avoid the noise. Because that’s actually safe and effective.

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